Spiced Apricot Granola

 
  • Spiced Apricot Granola Recipe
  • Apricot Granola Recipe Ingredients
  • 10-30 minutes to prepare
  • 30-60 minutes to cook
  • makes 8-12 portions
  • How to make

100g rolled oats to grind into flour
200g rolled oats
1 tsp cinnamon
1 tsp ground ginger
50g of sunflower seeds
50g  of pumpkin seeds
5 tbsp maple syrup
5 tbsp (75ml) melted coconut oil
1 tsp vanilla extract
100g dried apricots
50g raisins

Step 1  

Preheat the oven to 180°C / 160°C fan/ gas mark 4.  Line a large baking tray with baking sheet

Step 2 

Put 100g rolled oats into a blender and grind into flour. Chop apricots in small pieces. Melt coconut oil

Step 3 

Mix together rolled oats, oat flour, cinnamon, ginger, sunflower seeds and pumpkin seeds

Step 4

Add maple syrup, coconut oil and vanilla extract. Mix until all is well blended

Step 5 

Tip the granola onto baking tray. Spread evenly but not too thin, as you would do with the top of a crumble

Step 6 

Bake in the oven for 20mins. Mix & spread granola a bit more and bake for another 15-20 mins. When done, switch off the oven and leave to cool down and dry for 1-2 hrs

Step 7 

Mix in apricots and raisins. Store in an airtight container. Stir in chopped parsley leaves and season to taste with lemon juice if used

 

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Recipe notes 

Use gluten free oats to make the recipe gluten free.

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