Peanut Butter Gummy Cookies

 
  • Peanut Butter Gummy Cookies Recipe
  • Under 10 minutes to prepare
  • 10-30 minutes to cook
  • Makes 12 cookies
  • Can be frozen
  • How to make

1 ripe banana (overripe is fine)
50g crunchy peanut butter (one that is made from 100% peanuts with no added sugar or salt)
1 tbsp milk
1 tbsp maple syrup 
¼ tsp vanilla extract
100g rolled oats
20g plain flour
2 packets Goodies fruit gummies, moos or stars (whichever flavour you prefer), cut into halves

Step 1

Preheat the oven to 180°C / 350°F / Gas Mark 4

Step 2

In a large bowl, mash the banana with a fork until smooth

Step 3

Add the peanut butter, milk, maple syrup and vanilla, and mix well

Step 4

Add the oats, flour and Gummies, then stir until combined

Step 5

Place approx. 12 evenly sized spoonful’s of the mixture onto an ungreased baking tray, placed well apart, then press down on each one to squash slightly

Step 6

Bake in the preheated oven for about 12-15 minutes, then leave to cool on the baking tray. The cookies should be crunchy on the outside with a slightly cake like texture in the middle

Contains

  • Gluten ingredients
  • Wheat
  • Dairy ingredients
  • Nuts

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Recipe notes

If you don’t have any of our tasty fruit gummies available you can swap them for raisins.

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