Spinach Soba Noodles

 
  • Spinach Soba Noodles Recipe
  • Under 10 minutes to prepare
  • 10-30 minutes to cook
  • makes 2 portions
  • How to make

Olive oil
½ medium size red onion
2 garlic cloves 
150g cherry tomatoes 
50g raisins
150g baby spinach leaves
85g bundle of buckwheat soba noodles
Lemon juice to taste
25g pine nuts
Handful of coriander leaves (chopped)

Step 1

Cut cherry tomatoes in half. Slice onion. Crush garlic

Step 2

In a medium saucepan boil some water for the soba noodles

Step 3

In a large frying pan or wok, add some olive oil on medium heat

Step 4

Add finely sliced red onion and crushed garlic. Fry gently until soft

Step 5

Add cherry tomatoes to the pan, followed by the raisins. Cook for 1 minute, then add the spinach. Fry gently until the spinach is wilted then remove from heat

Step 6

Once the water comes to boil in the saucepan, add the soba noodles and cook according to packet instructions. It should take 5 mins

Step 7

When the soba noodles are cooked, drain them in a colander. Rinse them thoroughly under cold water. Drain well

Step 8

Transfer soba noodles to vegetable pan. Mix well and heat through

Step 9

Season to taste with lemon juice

Step 10

Serve with pine nuts and chopped coriander on top

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Recipe notes

Make sure you rinse the noodles under cold water so they don't stick together. Some soba noodles contain wheat so check the ingredients to make sure if you have any allergy concerns.

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