A casserole dish of fish pie with watercress sauce, next to a serving of fish pie

Green Bean and Chicken Noodles

Age Suitability

10 months +

Serves

2

Prep

10mins

Cooking Time

15mins

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A whole and halved tomato

What you need

Ingredients

125g wholewheat noodles
1 tsp + 1 Tbsp vegetable oil
150g green beans
1 red onion
2 garlic cloves
2 chicken breasts
Lemon juice to taste

Allergens warning

This product contains:
Gluten
This product is suitable for:
No dairy
Please note:
This recipe serves 2 adults and a baby
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Lemon wedges

Method

Cook the noodles according to pack instructions, then drain and toss with 1 tsp vegetable oil. Put aside until needed. 

A glass bowl of noodles next to a small glass bowl of vegetable oil

Top and tail the green beans, then cut them all in half. Steam for 5-7 minutes until cooked through and put aside. 

A wooden chopping board with some chopped green beans, next to some whole green beans

Peel and finely slice the onion, peel and crush the garlic cloves, cut the chicken into thin strips.  

A chopping board with some chopped red onion, a glass bowl with raw chicken, a small glass bowl with garlic and some garlic cloves

Heat the oil in a large frying pan or wok over a medium heat and add the sliced onion. Stir-fry for 3 minutes, then add the garlic and stir-fry for another minute. Add the chicken strips to the pan and stir-fry for a few minutes more until the chicken is cooked through. 

A frying pan with chicken and red onion being fried together

Add the green beans to the pan and stir-fry for another minute or so. Add the noodles to the pan, mix well and season with lemon juice to taste. 

A frying pan with chicken and red onion being fried together wit green beans and noodles

Place a portion into baby’s bowl and cut into small baby bite-sized pieces before serving. 

A bowl of Green Bean and Chicken Noodles

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