All Recipes
Salmon & Cream Cheese Pinwheels

12 months +

Eggs

Oat

Wheat

10 mins

4

20 mins

Salmon & Cream Cheese Pinwheels

A great way to make simple sandwiches interesting for toddlers.

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A bowl of Salmon & Butternut Squash Baby Curry

10 months +

20 mins

5+

20 mins

Salmon & Butternut Squash Baby Curry

This is a tasty curry dish all the family will love, it's easy to make in bulk and freeze for those days when you need a quick meal. Find out more here.

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A slice of rye bread cut into quarters and topped with avocado and mackerel

12 months +

Eggs

Milk

Oat

0 mins

1

10 mins

Rye Bread With Avocado & Mackerel

Rye bread has a nutty, almost sweet taste to it and is an interesting option to try with little ones.

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A bowl of Root Vegetable Puree

7 months +

1

0 mins

Root Vegetable Puree

A simple early weaning recipe that introduces some tasty root veg to your little one.

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A tortilla wrap pizza decorated with cheese in the shape of a rocket and cheese stars

12 months +

Eggs

Oat

10 mins

1

20 mins

Rocket Tortilla Wrap Pizza

Let your little ones choose their favourite toppings for this tortilla wrap pizza recipe - a healthy and fun alternative to traditional pizza dough!

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Roasting Tray Ragu in a bowl

6 months +

30 mins+

5+

20 mins

Roasting Tray Ragu

A roasted alternative to the usual hob cooked version and it's all the tastier for it.

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Roasted Veggie Cauliflower Pizza topped with red and yellow peppers, courgette and olives

10 months +

1

0 mins

Roasted Veggie Cauliflower Pizza

A tasty pizza made with cauliflower as a base and topped with roasted veggies and pesto. Find the recipe and how to make it here.

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Roasted Vegetable Spinach Salad on a serving dish

10 months +

30 mins+

3

30 mins+

Roasted Vegetable Spinach Salad

This easy and straightforward salad can be adapted to any seasonal vegetables. Serve it as a main for 2 or a side dish for 4.

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Roasted Plum With Oat Crumble and mascarpone cream

12 months +

Eggs

Oat

Wheat

20 mins

4

20 mins

Roasted Plum With Oat Crumble

Make the most of the season with delicious roasted plums topped with a crunchy almond and oat crumble. Find out how to make it here.

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