3 large ripe peaches
Bring a medium saucepan of water to boil. Once boiling, add the peaches for 45 seconds.
Remove carefully and place into a large bowl of ice water for around 5 minutes. Once cooled, using a knife make a small cut, then remove all of the peach skins.
Slice each peach in half and remove the pits.
Then add the peach puree to your little one's favourite puree cup and enjoy!
Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!