6 months + mango puree recipe

Mango puree

Prep: 10-30 mins
Cooks in: N/A
Serves: 4

Contains:

  • No Allergens

Suitable for:

  • Vegan

    Vegan

  • Vegetarian

    Vegetarian

Ingredients

2 medium ripe mangoes 

 

Contains:

  • No Allergens

Method

Step 1

Cut mangoes in half using a sharp knife. Using both mango cheeks start to cut lengthways and crosswise, ensuring you do not cut through the skins.

This delicious mango puree recipe is also great for creating a mini dip for banana slices. Or for adding a fruity twist to plain yogurt or baked goods. 

The mango puree can be stored in a airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 1/4

Method

Step 2

Pop the mango cheeks inside out (pushing the skin side in and cube shapes out) then gently slice off the cubes and discard the skin.

This delicious mango puree recipe is also great for creating a mini dip for banana slices. Or for adding a fruity twist to plain yogurt or baked goods. 

The mango puree can be stored in a airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 2/4

Method

Step 3

Add all mango cubes to the blender and blend until smooth.

This delicious mango puree recipe is also great for creating a mini dip for banana slices. Or for adding a fruity twist to plain yogurt or baked goods. 

The mango puree can be stored in a airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 3/4

Method

Step 4

Remove from the blender, and pour the mango puree in to your babies favourite bowl!

This delicious mango puree recipe is also great for creating a mini dip for banana slices. Or for adding a fruity twist to plain yogurt or baked goods. 

The mango puree can be stored in a airtight container in the fridge for up to 3 days and frozen for up to 3 months.

step 4/4

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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