Pear & Cinnamon Puree
Core, peel and halve the pears.
Mix the pears with the vanilla and cinnamon. Place the pear mixture in a shallow baking dish with about 1 inch of water.
Bake the pears at 180c for 25 minutes or until they are tender. Let the pears cool down and blend or mash to a consistency right for your baby You may want to add a little water if you want a thinner mixture.