6 months +

Pear & Cinnamon Puree

Prep: Under 10 mins
Cooks in: 10-30 mins
Serves: 3-6

Contains:

  • No Allergens

Suitable for:

  • Vegetarian

  • Vegan

  • Gluten free

  • No dairy

Ingredients

3 pears
A sprinkle of cinnamon
A drop of vanilla extract

Contains:

  • No Allergens

Method

Step 1

Core, peel and halve the pears.

Blend to a smooth texture for a first weaning recipe or serve as a rough mash for older babies. Why not add a dollop of full fat yogurt, delicious!

step 1/3

Method

Step 2

Mix the pears with the vanilla and cinnamon. Place the pear mixture in a shallow baking dish with about 1 inch of water.

Blend to a smooth texture for a first weaning recipe or serve as a rough mash for older babies. Why not add a dollop of full fat yogurt, delicious!

step 2/3

Method

Step 3

Bake the pears at 180c for 25 minutes or until they are tender. Let the pears cool down and blend or mash to a consistency right for your baby You may want to add a little water if you want a thinner mixture.

Blend to a smooth texture for a first weaning recipe or serve as a rough mash for older babies. Why not add a dollop of full fat yogurt, delicious!

step 3/3