Spiced pear puree in a small bowl

Spiced Pear Puree

Age Suitability

6 months +

Serves

4

Prep

10mins

Cooking Time

20mins

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Halved pear

What you need

Ingredients

3 pears
A sprinkle of cinnamon
A drop of vanilla extract

Allergens warning

This product contains:
No allergens
This product is suitable for:
Gluten free, Vegan, Vegetarian, No dairy
Super quick and easy, our Spiced Pear Puree is a delicious recipe to introduce cinnamon to your baby on their weaning journey. Yum!
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A peach and a halved peach

Method

Core, peel and halve the pears.

A whole pear being peeled with a metal peeler

Mix the pears with the vanilla and cinnamon. Place the pear mixture in a shallow baking dish with about 1 inch of water.

Pear slices sprinkled with cinnamon on a roasting tray

Bake the pears at 180c for 25 minutes or until they are tender. Let the pears cool down and blend or mash to a consistency right for your baby. You may want to add a little water if you want a thinner mixture.

A bowl of spiced apple puree next to a whole pear and two cinnamon sticks

To serve our spiced pear puree for baby food and baby weaning, blend to a smooth texture or serve as a rough mash for older ones.

Now you know how simple making pear puree is, why not add a dollop of full fat yogurt for a tart twist? Delicious!

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Raspberries
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