6 months +

Minted Lamb & Pea Broth

Prep: Under 10 mins
Cooks in: 30-60 mins
Serves: 2-3

Contains:

  • No Allergens

Suitable for:

  • Gluten free

  • No dairy

Ingredients

300g neck fillet of lamb
1 small onion
1 medium carrot
32g (1 handful) of dry split red lentils
50g (1 handful) of peas
1 handful of fresh mint
200ml boiled water

Contains:

  • No Allergens

Method

Step 1

Chop the onion and peel and chop the carrot.

Mint adds a wonderful taste to this dish, but if you have any why not try a different herb or spice?

step 1/4

Method

Step 2

Brown the lamb fillet in a heavy based saucepan or casserole dish.

Mint adds a wonderful taste to this dish, but if you have any why not try a different herb or spice?

step 2/4

Method

Step 3

Add the onions and fry until soft. Add the carrot and lentils and cover with the water. Bring the pan to the boil and simmer with the lid on for approx. 30-40mins until the lentils and carrots are soft.

 

 

Mint adds a wonderful taste to this dish, but if you have any why not try a different herb or spice?

step 3/4

Method

Step 4

Add the peas and simmer for a few more minutes then add the fresh mint at the end of the cooking. Mash with a fork or blend to the consistency that's right for your little one.

Mint adds a wonderful taste to this dish, but if you have any why not try a different herb or spice?

step 4/4