What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Cut the apple into quarters and slice out the seed core.
Cut each quarter into four long, thin slices to create 8 mouths with a top and bottom lip (you can dip these in a little lemon juice if you like to prevent the apple from turning brown).
Spread each ‘lip’ with nut butter and some red fruit puree then bring a top and bottom lip together and carefully stick in some pine nut or sunflower seed ‘teeth’ in between.
Serve on a platter at your Halloween feast. These are best eaten fresh, but can be kept in a tub in the fridge for up to 3 days.
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Golden Spiced Milk
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Farinata Flat Bread Triangles
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Ginger & Butternut Soup
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Fig & Mozzarella Pittas
A tasty way to introduce figs to your little one.
