12 months +

Scary Apple Teeth

Prep: 10-30 mins
Cooks in: N/A
Serves: 8

Contains:

  • Nuts

Suitable for:

  • Vegan

  • Vegetarian

  • No dairy

  • Gluten free

Ingredients

1 apple
1 lemon (optional)
2 tbsp nut butter of your choice
2 tbsp red fruit puree (we used an Organix jar)
Approx. 4 tbsp pine nuts or sunflower seeds

Contains:

  • Nuts

Method

Step 1

Cut the apple into quarters and slice out the seed core.

 

 

Serve on a platter at your Halloween feast. These are best eaten fresh, but can be kept in a tub in the fridge for up to 3 days.

step 1/3

Method

Step 2

Cut each quarter into four long, thin slices to create 8 mouths with a top and bottom lip (you can dip these in a little lemon juice if you like to prevent the apple from turning brown).

 

Serve on a platter at your Halloween feast. These are best eaten fresh, but can be kept in a tub in the fridge for up to 3 days.

step 2/3

Method

Step 3

Spread each ‘lip’ with nut butter and some red fruit puree then bring a top and bottom lip together and carefully stick in some pine nut or sunflower seed ‘teeth’ in between. 

Serve on a platter at your Halloween feast. These are best eaten fresh, but can be kept in a tub in the fridge for up to 3 days.

step 3/3