Scary Apple Teeth
1 lemon (optional)
2 tbsp nut butter of your choice
2 tbsp red fruit puree (we used an Organix jar)
Approx. 4 tbsp pine nuts or sunflower seeds
Cut the apple into quarters and slice out the seed core.
Cut each quarter into four long, thin slices to create 8 mouths with a top and bottom lip (you can dip these in a little lemon juice if you like to prevent the apple from turning brown).
Spread each ‘lip’ with nut butter and some red fruit puree then bring a top and bottom lip together and carefully stick in some pine nut or sunflower seed ‘teeth’ in between.