Salmon, Cream Cheese Sandwich

Prep: Under 10 mins

Cooks in: N/A

Serves: 1

Contains:

Milk

Suitable for:

Gluten free

Ingredients

2 slices of fresh bread
1/3 fillet of cooked salmon
A couple of spoonful's of cream cheese
A handful of seasonal leaves

Contains:

Milk

Method

Step 1

Spread the bread with cream cheese. Flake the salmon on top (checking very carefully for any bones), then top with salad leaves. The leaves can be shredded very finely for younger babies, or left out.

step 1/2

Method

Step 2

Cut into squares or triangles (or fish shapes!) and serve.

step 2/2