12 months +

Apple & Raspberry Flapjacks

Prep: Under 10 mins
Cooks in: 10-30 mins
Serves: 15

Contains:

  • Dairy

  • Nuts

Suitable for:

  • Vegetarian

  • No gluten

Ingredients

4 packets of our Gummies
200g oats (or gluten free)
100g ground almonds
Approx. 2 medium eating apples (enough for 50g grated apple)
Zest of 1 orange (optional)
100g unsalted butter
2 tbsp maple syrup

Contains:

  • Dairy

  • Nuts

Method

Step 1

Preheat the oven to 180ºC fan assisted / 200ºC / gas 6. Line a 30cm x 15cm baking tin with parchment.

Great served with a dollop of Greek yogurt and perhaps a drizzle of honey.

step 1/5

Method

Step 2

Roughly chop our Gummies into halves and mix together with the oats and ground almonds in a large bowl.

 

 

Great served with a dollop of Greek yogurt and perhaps a drizzle of honey.

step 2/5

Method

Step 3

Peel, core then roughly grate the apples to give approx. 100g of grated apple, then mix well with the dry ingredients (along with the orange zest if using).

Great served with a dollop of Greek yogurt and perhaps a drizzle of honey.

step 3/5

Method

Step 4

Gently melt the butter in a small pan over a low heat with the maple syrup and pour over the oat mixture, stirring well until all the dry ingredients are coated.

 

 

Great served with a dollop of Greek yogurt and perhaps a drizzle of honey.

step 4/5

Method

Step 5

Tip mixture into the prepared tin, press down firmly and bake for approx. 20 minutes until golden. Allow to cool slightly in the tin, then cut up into about 15 square flapjacks and enjoy!

Great served with a dollop of Greek yogurt and perhaps a drizzle of honey.

step 5/5