Apple & Raspberry Flapjacks
4 packets of our Gummies
200g oats (or gluten free)
100g ground almonds
Approx. 2 medium eating apples (enough for 50g grated apple)
Zest of 1 orange (optional)
100g unsalted butter
2 tbsp maple syrup
Preheat the oven to 180ºC fan assisted / 200ºC / gas 6. Line a 30cm x 15cm baking tin with parchment.
Roughly chop our Gummies into halves and mix together with the oats and ground almonds in a large bowl.
Peel, core then roughly grate the apples to give approx. 100g of grated apple, then mix well with the dry ingredients (along with the orange zest if using).
Gently melt the butter in a small pan over a low heat with the maple syrup and pour over the oat mixture, stirring well until all the dry ingredients are coated.
Tip mixture into the prepared tin, press down firmly and bake for approx. 20 minutes until golden. Allow to cool slightly in the tin, then cut up into about 15 square flapjacks and enjoy!