3 small bowls of rainbow salad (lettuce, pepper, carrot, tomato and mozzarella) next to some carrots, lettuce and cherry tomatoes

Rainbow Salad Pots

Age Suitability

10 months +

Serves

4

Prep

10mins

Cooking Time

0mins

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Carrot

What you need

Ingredients

¼ iceberg lettuce
½ yellow pepper
1 small carrot
6 cherry tomatoes
40g mozzarella cheese (optional)
For the dressing:
1 Tbsp olive oil
1 Tbsp orange juice
1 tsp lemon juice

Allergens warning

This product contains:
No allergens
This product is suitable for:
Gluten free, Vegan, Vegetarian, No dairy
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Halved tomato next to a whole tomato

Method

Prepare the ingredients; Finely shred the iceberg lettuce, deseed the pepper and finely chop. Wash and grate the carrot, finely chop the cherry tomatoes, grate the mozzarella cheese.

A wooden chopping board with diced yellow pepper and lettuce next to a yellow pepper and a halved lettuce

Place all the ingredients in a large bowl.

A large glass bowl of rainbow salad (lettuce, pepper, carrot, tomato and mozzarella) next to some carrots, lettuce and cherry tomatoes

Whisk the salad dressing ingredients together then drizzle over the salad.

A small glass bowl of salad dressing next to a whisk

Toss well to combine all the ingredients, then divide between small bowls or cups to serve.

3 small bowls of rainbow salad (lettuce, pepper, carrot, tomato and mozzarella) next to some carrots, lettuce and cherry tomatoes

This is a great salad for babies to get their fingers into, with its bright colours and different textures for them to discover with their fingers and mouth.

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Orange segments
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Lemon wedges
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