Tomato Baby Pasta
1 tbsp of olive oil
1 medium white onion, diced
1 Garlic cloves, crushed
2 tins (800g) of chopped tomatoes
1 tsp of mixed herbs
1 handful of fresh spinach
200g of pasta
In a large pan heat the oil, add diced onions and crushed garlic for the baby pasta recipe until lightly golden.
Add chopped tomatoes, herbs fresh spinach and simmer gently for 8-10 minutes. Whilst cooking, cook pasta according to instructions.
Remove sauce from heat, drain pasta, and pour over sauce – enjoy your baby tomato pasta!
Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!