10 months +

Tomato Baby Pasta

Prep: 10-30 mins
Cooks in: Under 10 mins
Serves: 4-5

Contains:

  • Gluten

Suitable for:

  • Vegan

  • Vegetarian

  • No dairy

Ingredients

1 tbsp of olive oil
1 medium white onion, diced
1 Garlic cloves, crushed
 

2 tins (800g) of chopped tomatoes
1 tsp of mixed herbs
1 handful of fresh spinach
200g of pasta
 

Contains:

  • Gluten

Method

Step 1

In a large pan heat the oil, add diced onions and crushed garlic for the baby pasta recipe until lightly golden.

If you have any remaining baby pasta sauce recipe add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.

step 1/3

Method

Step 2

Add chopped tomatoes, herbs fresh spinach and simmer gently for 8-10 minutes. Whilst cooking, cook pasta according to instructions.

If you have any remaining baby pasta sauce recipe add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.

step 2/3

Method

Step 3

Remove sauce from heat, drain pasta, and pour over sauce – enjoy your baby tomato pasta!

If you have any remaining baby pasta sauce recipe add to jars and store in the fridge for up to 3 days or freeze once cooled up to 3 months.

step 3/3

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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