10 months +

Spiced Pork With Plum

Prep: 10-30 mins
Cooks in: 10-30 mins
Serves: 3-4

Contains:

  • No Allergens

Suitable for:

  • No dairy

  • Gluten free

Ingredients

3 slices of ginger
200g minced pork
1 clove of garlic
1 carrot
3 spring onions

½ tsp Chinese 5 Spice
4 plums
3 dried prunes
250ml water

Contains:

  • No Allergens

Method

Step 1

Grate the carrot, slice the spring onions, halve, stone and chop the plums and stone and chop the prunes; peel and crush the garlic.

 

 

 

 

Can also serve with rice or noodles or wheat noodles as an alternative.

step 1/4

Method

Step 2

Pan fry the ginger for 1 minute, add the minced pork and cook until the pork starts to colour.

Can also serve with rice or noodles or wheat noodles as an alternative.

step 2/4

Method

Step 3

Add the garlic, carrot, spring onion and Chinese 5 spice and fry for a further 2 minutes.

 

Can also serve with rice or noodles or wheat noodles as an alternative.

step 3/4

Method

Step 4

Add the plums, prunes and water and simmer for 20 minutes. For younger babies serve as it is or mash or puree down to the desired consistency for your little one.

Can also serve with rice or noodles or wheat noodles as an alternative.

step 4/4