What you need
Ingredients
Allergens warning
- This product contains:
- This product is suitable for:
Method
Peel the banana, cut into quarters and place in a bowl with the peanut butter. Mash together with a fork until you have a smooth texture.
Add the yoghurt and mix until well combined.
Divide the yoghurt mixture between the sections of a finger shaped silicone mould, then pop them in the freezer for at least 2 hours until frozen through and set.
When ready to serve, pop the yoghurt bites out of the silicone mould.
This recipe can also be made with alternate nut butters, for example almond or cashew.
If your child has been diagnosed with any kind of allergy or there is history of allergy within the family, we advise you talk to their doctor before giving nuts for the first time.
Tropical Upside Down Cake
A tasty classic recipe and a great way to introduce new tastes to your little one.
Sweet Treat Snowmen
Full of healthy nuts and fruit these tasty snowmen are a great #No Junk treat for the family.
Baby Strawberry Muffins
These wholesome muffins are filled with a hidden strawberry heart centre.
Baby Chicken Casserole
This wholesome chicken casserole recipe makes a delicious dinner for the whole family. Try it blended for weaning babies, or chunky for older toddlers.
Vegetable & Cheese Sauce With Baby Pasta
A simple and tasty favourite, why not add some extra veggies to the sauce for an extra vegetable hit!
Turkey Mince & Sage Baby Casserole
Packed full of veggies, this recipe is great for little ones and can be mashed or puréed to the right texture.
