Vegetable & Cheese Sauce With Pasta

Prep: Under 10 mins

Cooks in: 10-30 mins

Serves: 2

Contains:

Gluten
Wheat
Milk

Suitable for:

Vegetarian

Ingredients

1 tsp. olive oil
½ small onion
1 small carrot
A very small pinch ground parsley
1 bay leaf

125ml sieved tinned tomatoes or passata
2 tbsp water
2 tsp cheddar cheese
1 tbsp small pasta shapes

Contains:

Gluten
Wheat
Milk

Method

Step 1

Finely chop the onion, peel and finely chop the carrot and grate the cheese. Heat the oil in a small pan over a medium heat and lightly fry the onion and carrot until soft, about 5 minutes. Set aside half of the mixture. Add the parsley, bay leaf, tomatoes or passata and water. Cover and simmer for 10 minutes, stirring occasionally to prevent sticking. Remove from the heat, add the cheese and stir well.

See recipe notes

You can try our different veggies with this sauce to create your own twist, or use different herbs and spices. Just add extra water if a thinner consistency is preferred.

step 1/4

Method

Step 2

In a separate pan, cook the pasta according to the directions on the packet and drain well.

See recipe notes

You can try our different veggies with this sauce to create your own twist, or use different herbs and spices. Just add extra water if a thinner consistency is preferred.

step 2/4

Method

Step 3

Remove the bay leaf, then puree or roughly mash the tomato and cheese mixture.

See recipe notes

You can try our different veggies with this sauce to create your own twist, or use different herbs and spices. Just add extra water if a thinner consistency is preferred.

step 3/4

Method

Step 4

Add the drained pasta and reserved vegetable mixture and mix well.

See recipe notes

You can try our different veggies with this sauce to create your own twist, or use different herbs and spices. Just add extra water if a thinner consistency is preferred.

step 4/4