10 months +

Turkey & Sage Casserole

Prep: 10-30 mins
Cooks in: 10-30 mins
Serves: 3-6

Contains:

  • No Allergens

Suitable for:

  • Gluten free

  • No dairy

Ingredients

1 tsp olive oil
½ small onion
½ clove of garlic
1 medium potato
1 small carrot
½ small parsnip
200ml water

 

 

 

120g turkey breast, minced
10 small cooked sprouts 
1 tsp chopped fresh thyme
½ tsp chopped fresh sage

Contains:

  • No Allergens

Method

Step 1

Finely chop the onion, peel and finely chop the potato, carrot and parsnip and mince the turkey and chop the cooked sprouts.

 

Why not use whichever vegetables are in season, always adding any quick cooking greens at the end of the cooking as they cook the fastest.

step 1/3

Method

Step 2

Heat the oil in a small pan over medium heat. Fry the onion, garlic, potato and carrot until soft (about 5 minutes). Add the parsnip, water and turkey and bring to boil. Reduce the heat, cover and simmer for 15 minutes stirring from time to time.

 

 

Why not use whichever vegetables are in season, always adding any quick cooking greens at the end of the cooking as they cook the fastest.

step 2/3

Method

Step 3

Add the chopped cooked sprouts and bring the temperature up to nearly boil, add the sage and thyme. Serve as is for toddlers, mash or puree the casserole to a smoother texture for babies.

Why not use whichever vegetables are in season, always adding any quick cooking greens at the end of the cooking as they cook the fastest.

step 3/3