Baby Chicken Casserole
4 diced chicken breasts
1 small onion finely diced
3 carrots peeled & diced
3 celery sticks finely diced
2 parsnips peeled and diced
300g baby potatoes diced
2 tbsp. tomato puree
900ml vegetable stock (organic low salt)
Fresh herbs sage and thyme (optional)
Preheat the oven to 180°c. Heat oil in a pan over a medium heat and lightly sauté the onion and celery.
Add diced chicken to the pan and sauté.
Transfer to a casserole dish and pour over vegetable stock, then add potatoes, parsnips and carrots along with tomato puree, and sprinkle with your chosen herbs.
Cover the baby chicken casserole recipe with a lid and place in the oven for 45 minutes, or until the vegetables are soft.
Once cooled add the baby chicken casserole to your little one’s favourite plate or bowl and enjoy!
Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!