A serving of Baby Chicken Casserole next to a casserole dish of Baby Chicken Casserole

Baby Chicken Casserole

Age Suitability

10 months +





Cooking Time



What you need


4 diced chicken breasts
1 small onion finely diced
3 carrots peeled & diced
3 celery sticks finely diced
2 parsnips peeled and diced
300g baby potatoes diced
2 tbsp. tomato puree
900ml vegetable stock (organic low salt)
Fresh herbs sage and thyme (optional)

Allergens warning

This product contains:
This product is suitable for:
Gluten free, No dairy
This wholesome chicken casserole recipe makes a delicious dinner for the whole family. Try it blended for weaning babies, or chunky for older toddlers.


Preheat the oven to 180°c. Heat oil in a pan over a medium heat and lightly sauté the onion and celery.

A saucepan with onion and celery

Add diced chicken to the pan and sauté.

A saucepan with onion, celery and diced chicken being sauteed

Transfer to a casserole dish and pour over vegetable stock, then add potatoes, parsnips and carrots along with tomato puree, and sprinkle with your chosen herbs.

A casserole dish with onion, celery, chicken, stock, potatoes, parsnips, carrots, tomato puree and herbs

Cover the baby chicken casserole recipe with a lid and place in the oven for 45 minutes, or until the vegetables are soft.

Cooked Baby Chicken Casserole in a casserole dish

Once cooled add the baby chicken casserole to your little one’s favourite plate or bowl and enjoy!

A serving of Baby Chicken Casserole next to a casserole dish of Baby Chicken Casserole

A nutritious and tasty meal, this chicken casserole for toddlers and babies is great for popping spare portions in the freezer for a busy day!

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