What you need
Ingredients
Allergens warning
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Method
Preheat the oven to 180°c. Heat oil in a pan over a medium heat and lightly sauté the onion and celery.
Add diced chicken to the pan and sauté.
Transfer to a casserole dish and pour over vegetable stock, then add potatoes, parsnips and carrots along with tomato puree, and sprinkle with your chosen herbs.
Cover the baby chicken casserole recipe with a lid and place in the oven for 45 minutes, or until the vegetables are soft.
Once cooled add the baby chicken casserole to your little one’s favourite plate or bowl and enjoy!
A nutritious and tasty meal, this chicken casserole for toddlers and babies is great for popping spare portions in the freezer for a busy day!
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