A bowl of Spiced Apricot Granola next to a glass jar of granola

Spiced Apricot Granola

Age Suitability

Bump

Serves

10

Prep

20mins

Cooking Time

45mins

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What you need

Ingredients

100g rolled oats to grind into flour
200g rolled oats (both can be gluten free)
1 tsp cinnamon
1 tsp ground ginger
50g of sunflower seeds
50g  of pumpkin seeds
5 tbsp maple syrup
5 tbsp (75ml) melted coconut oil
1 tsp vanilla extract
100g dried apricots
50g raisins

Allergens warning

This product contains:
No allergens
This product is suitable for:
Vegetarian, Gluten free, Vegan, No dairy
A delicious breakfast or a tasty pregnancy snack. Made with apricots and raisins, our Spiced Apricot Granola recipe is packed with goodness for mums to be.
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Method

Preheat the oven to 180°C / 160°C fan/ gas mark 4.  Line a large baking tray with baking sheet.

A baking tray lined with a baking sheet

Put 100g rolled oats into a blender and grind into flour. Chop apricots in small pieces. Melt coconut oil. Mix together rolled oats, oat flour, cinnamon, ginger, sunflower seeds and pumpkin seeds. Add maple syrup, coconut oil and vanilla extract. Mix until all is well blended.

A bowl of rolled oats, oat flour, cinnamon, ginger, sunflower seeds and pumpkin seeds with maple syrup, coconut oil and vanilla extract next to a bowl of apricots and raisins and some small, empty bowls

Tip the granola onto baking tray. Spread evenly but not too thin, as you would do with the top of a crumble. Bake in the oven for 20mins. Mix & spread granola a bit more and bake for another 15-20 mins. When done, switch off the oven and leave to cool down and dry for 1-2 hrs.

Granola mix on a braking tray lined with baking sheet

Mix in apricots and raisins. Store in an airtight container. Stir in chopped parsley leaves and season to taste with lemon juice if used.

Spiced Apricot Granola on a baking tray lined with baking sheet

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