7 months +

Chicken With Broad Beans, Peas & Basil

Prep: Under 10 mins
Cooks in: 10-30 mins
Serves: 4-5

Contains:

  • No Allergens

Suitable for:

  • No gluten

  • No dairy

Ingredients

1 chicken breast
1 tbsp peas (fresh or frozen)
1 tbsp broad beans (fresh or frozen)
1 small handful of basil

Contains:

  • No Allergens

Method

Step 1

Cut the chicken into pieces and pan fry with a little olive oil until the chicken is cooked and the juices run clear. Meanwhile, cook the peas and beans in a pan of simmering water until they are tender, then remove the tough skins from the broad beans.

Add a little water or full fat milk if the texture is too thick. For a smoother first weaning recipe, blend the mixture using a hand blender until the desired texture is reached.

step 1/2

Method

Step 2

Place all of the ingredients into a bowl with the basil. Use a fork to mash the ingredients together.

Add a little water or full fat milk if the texture is too thick. For a smoother first weaning recipe, blend the mixture using a hand blender until the desired texture is reached.

step 2/2