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Chop the onion, carrots and pepper. Crush the garlic cloves.
Heat some olive oil in a large saucepan. Add the chopped vegetables. Cook under medium heat for 8-10 mins until the vegetables are soft.
Rinse and drain beans. Add to vegetable mix alongside the plum tomatoes, spices and herbs. Stir together. Cook under medium heat covered for around 20 mins, stirring from time to time so that the chilli does not stick to the pan.
When done season to taste with lemon juice. Serve with fresh coriander on top.
This Chunky Vegetarian Chilli recipe is easy to make and full of nutritious veggies. Baby chilli makes a comforting and hearty meal for little ones over the age of 6 months, but the whole family can enjoy it too! With mild spices, it's the perfect introduction to chilli for babies.