Salmon & Cream Cheese Pinwheels

Salmon & Cream Cheese Pinwheels

Age Suitability

12 months +

Serves

4

Prep

20mins

Cooking Time

10mins

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Carrot

What you need

Ingredients

150g cream cheese
120g poached salmon
Freshly ground black pepper
1 tbsp of chopped chives
4 slices of wholemeal bread (or gluten free)
Dressing:
4 tbsp extra virgin olive oil
1 tbsp blood orange juice
½ tsp maple syrup (optional)

Allergens warning

This product contains:
Milk
This product is suitable for:
Gluten free
Our Salmon and Cream Cheese Pinwheel recipe is a great way to make simple sandwiches interesting for toddlers. Great for lunch or snacktime!
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Peas

Method

For the filling, place the cream cheese, chives and a little ground black pepper in a bowl and mix thoroughly.

A bowl of cream cheese, chives and ground black pepper being mixed

Cut the crusts off the bread (these can be saved and used to make bread crumbs for another recipe).

The crust being cut off a slice of bread on a chopping board

Spread each slice of bread with a little cream cheese.

Cream cheese being spread on a slice of bread on a chopping board with a bowl of cream cheese and a dish of salmon next to it

Spread a thin layer of the poached salmon over the top.

A chopping board with two slices of bread, one topped with cream cheese and poached salmon

Roll the bread up tightly into a sausage shapes. Cut into pinwheels 1.5 - 2cm thick.

Rolled slices of bread being cut into pinwheels

Spread each slice of bread with a little cream cheese.

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Courgette slices
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