12 months +

Salmon & Cream Cheese Pinwheels

Prep: 10-30 mins
Cooks in: Under 10 mins
Serves: 4

Contains:

Suitable for:

  • Gluten free

Ingredients

150g cream cheese
120g poached salmon
Freshly ground black pepper
1 tbsp of chopped chives
4 slices of wholemeal bread (or gluten free)

Contains:

Method

Step 1

For the filling, place the cream cheese, chives and a little ground black pepper in a bowl and mix thoroughly.

 

 

Great for a snack, lunchbox or picnic.

step 1/5

Method

Step 2

Cut the crusts off the bread (these can be saved and used to make bread crumbs for another recipe).

 

Great for a snack, lunchbox or picnic.

step 2/5

Method

Step 3

Spread each slice of bread with a little cream cheese.

Great for a snack, lunchbox or picnic.

step 3/5

Method

Step 4

Spread a thin layer of the poached salmon over the top.

 

Great for a snack, lunchbox or picnic.

step 4/5

Method

Step 5

Roll the bread up tightly into a sausage shapes. Cut into pinwheels 1.5 - 2cm thick.

Great for a snack, lunchbox or picnic.

step 5/5