Salmon & Cream Cheese Pinwheels
Contains:
-
Milk
Suitable for:
-
Gluten free
Ingredients
150g cream cheese
120g poached salmon
Freshly ground black pepper
1 tbsp of chopped chives
4 slices of wholemeal bread (or gluten free)
Contains:
-
Milk
Method
Step 1
For the filling, place the cream cheese, chives and a little ground black pepper in a bowl and mix thoroughly.
Great for a snack, lunchbox or picnic.
step 1/5
Method
Step 2
Cut the crusts off the bread (these can be saved and used to make bread crumbs for another recipe).
Great for a snack, lunchbox or picnic.
step 2/5
Method
Step 3
Spread each slice of bread with a little cream cheese.
Great for a snack, lunchbox or picnic.
step 3/5
Method
Step 4
Spread a thin layer of the poached salmon over the top.
Great for a snack, lunchbox or picnic.
step 4/5
Method
Step 5
Roll the bread up tightly into a sausage shapes. Cut into pinwheels 1.5 - 2cm thick.
Great for a snack, lunchbox or picnic.
step 5/5