Salmon & Cream Cheese Pinwheels
For the filling, place the cream cheese, chives and a little ground black pepper in a bowl and mix thoroughly.
Cut the crusts off the bread (these can be saved and used to make bread crumbs for another recipe).
Spread each slice of bread with a little cream cheese.
Spread a thin layer of the poached salmon over the top.
Roll the bread up tightly into a sausage shapes. Cut into pinwheels 1.5 - 2cm thick.