5 Organix cheesecakes in small ramekins, 2 topped with kiwi puree, 2 topped with strawberry and raspberry puree and 1 with blackberry puree

Organix Cheesecake

Age Suitability

12 months +





Cooking Time



What you need


100g Organix gingerbread men
25g unsalted butter
Ingredients for the cream cheese filling:
1 large banana (100g flesh)
½ lemon
100g full fat cream cheese
100ml double cream
Ingredients for the topping:
Handful of your favourite fruits (strawberries, raspberries, kiwi, blackberries etc.)

Allergens warning

This product contains:
Milk, Gluten, Wheat
This product is suitable for:
Made with real fruit. Our Organix Cheesecake recipe is a delicious toddler snack or dessert. Mix it up and try different fruits with your little one!
A whole and sliced kiwi


Crush the biscuits into breadcrumb sized pieces.

A bowl of crushed biscuits

Next melt the butter in a saucepan and then add the crushed biscuits to the butter and mix together.

A saucepan of melted butter

Divide the butter and biscuit mixture evenly between 6 ramekins and press down until mixture forms a flat base. Place them in the fridge until cold.

6 ramekins filled with butter and biscuit mixture

Mash banana with a fork. Add 2 teaspoons of lemon juice and zest of half lemon. Next, mix the cream cheese with the banana puree until softened.

A bowl of cream cheese combined with banana and lemon juice

In a separate bowl whip the cream until it forms peaks. Gently fold the whipped cream into the cream cheese mixture and spoon onto the chilled biscuit base. Smooth the top and put back the fridge to chill.

6 ramekins filled with butter and biscuit mixture, topped with cream cheese mixture

When you're ready to serve, puree some of your favourite fruits with a fork. Top cheesecakes with mashed fruits of your choice. 

3 cheesecake ramekins, one topped with kiwi puree, another with strawberry and raspberry puree and the third un-topped. Next to 3 bowls of kiwi puree, strawberry and raspberry puree and blackberry puree

2 cherries
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