12 months +

Lamb Kofta

Prep: 30-60 mins
Cooks in: 10-30 mins
Serves: 30

Contains:

  • Gluten

  • Wheat

Suitable for:

  • No dairy

Ingredients

450g lean minced lamb
1 large carrot
3 spring onions
1 clove garlic
50g fresh wholemeal breadcrumbs
2 tsp tomato paste
 

1 dessert spoon of mint
1 dessert spoon of coriander

Contains:

  • Gluten

  • Wheat

Method

Step 1

Grate the carrot, finely slice the spring onions, crush the garlic and roughly chop the mint and coriander and place all the ingredients together in a large bowl.

Mix a few dessert spoonfulls of Greek yogurt with some chopped coriander, mint and some finely diced cucumber to make a tasty dressing, perfect for dipping.

step 1/3

Method

Step 2

Mix together with a wooden spoon, until all the ingredients are thoroughly combined. Cover with cling film and place in the fridge for 30 minutes. When the mix is cool and you are ready to cook, shape the mix into kofta shape pieces suitable for your little one to pick up and eat.

Mix a few dessert spoonfulls of Greek yogurt with some chopped coriander, mint and some finely diced cucumber to make a tasty dressing, perfect for dipping.

step 2/3

Method

Step 3

To cook, place the kofta under the grill for 10-15 minutes until they are cooked through and golden in colour.

Mix a few dessert spoonfulls of Greek yogurt with some chopped coriander, mint and some finely diced cucumber to make a tasty dressing, perfect for dipping.

step 3/3