What you need
Ingredients
- For the nut-free pesto:
Allergens warning
- This product contains:
- This product is suitable for:
Method
For the nut free pesto, put all the pesto ingredients into food processor and blend until the basil and chickpeas are finely chopped. Or pound the chickpeas, garlic and basil in a pestle and mortar until finely crushed and mixed in the oil and cheese
Preheat the grill to 200°C. Cut the pitta breads in half, sideways, and halve and thinly slice the figs. Place the pitta bread onto a baking tray and spread a thin layer of pesto onto each one.
Arrange sliced figs round the bread leaving some gaps for the mozzarella. Tear the mozzarella into small pieces and arrange around the figs. Place the baking tray under the grill for 5 minutes or until the mozzarella is melted
If figs aren't your thing, you could add any seasonal veg to create your own recipe twist.
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