What you need
Ingredients
- Dry ingredients:
- Wet ingredients:
- Paste for the cross:
Allergens warning
- This product contains:
- This product is suitable for:
Method
Pre-heat your oven to 200°C / 180°C fan / gas mark 6. Sieve the flour then combine with all the dry ingredients in a large bowl.
Gently melt the butter then combine with all the wet ingredients in a large jug. Mix the wet ingredients with the dry and stir gently to just combine - don't over mix.
Spoon the mixture into a large well-greased muffin tin or muffin cases.
Mix the remaining flour and water to a smooth paste, then spoon into a plastic food bag or piping bag. Snip a very small hole in the corner and pipe a cross onto each bun (make sure the hole is very small so your crosses aren’t too thick).
Bake for around 20-25mins until golden and cooked through. Allow to cool before serving.
Serve still slightly warm from the oven, cut open and spread with a little unsalted butter.
Little ones can easily get involved with this recipe, weighing the ingredients, mixing, and spooning the mixture out.
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