12 months +

Gummy Banana Cupcakes

Prep: 10-30 mins
Cooks in: 10-30 mins
Serves: 10 cupcakes

Contains:

  • Gluten

  • Eggs

  • Wheat

Suitable for:

  • Vegetarian

Ingredients

60ml sunflower oil
1 egg at room temperature
80g honey
¼ tsp vanilla extract
100g self-raising flour
¾ tsp bicarbonate of soda
3 packets of Organix Gummies roughly cut into halves
1 ripe banana (overripe is fine)
Grated zest of 1 orange
½ orange juice

 

To serve (optional)

100g Greek yogurt mixed with a tsp of honey
Some Organix Gummies and fresh fruit to decorate; such as strawberries, mango segments or banana slices

Contains:

  • Gluten

  • Eggs

  • Wheat

Method

Step 1

Preheat the oven to 170°C / 325°F / gas mark 3, and line a 12 hole cupcake tin with approx.10 cupcake cases

step 1/6

Method

Step 2

In a bowl, beat together the oil, eggs, honey and vanilla using an electric whisk for about 2-3 minutes.

step 2/6

Method

Step 3

Sift the flour and bicarbonate of soda together into a separate bowl, then mix in the fruit bites or gummies. In a separate bowl mash the banana with a fork until smooth.

step 3/6

Method

Step 4

Stir the oil, egg and honey mixture into the flour, then fold in the banana, orange zest and juice.

step 4/6

Method

Step 5

Spoon the mixture into the cupcake cases and bake for about 15mins, or until risen and springy to the touch.

step 5/6

Method

Step 6

Leave to cool in the tin for 5 minutes then transfer to a wire cooling rack.Just before serving, decorate with the yogurt mixture and some fresh fruit and Gummies.

step 6/6