Salmon, Butter Beans & Tomatoes
1 salmon fillet
2 tbsp butter beans
16 cherry tomatoes
Make sure there are no bones in the fish. Place the fillet on a piece of foil and wrap into a parcel. Wash the cherry tomatoes and place on a small baking tray.
Place the fish parcel and tomatoes in the oven (190c or Gas 5) for 15-20 minutes until the salmon is fully cooked. Leave the fish until it is cool enough to handle and remove the skin.
Flake the fish into a small bowl checking there are no bones. Add the tomatoes and butter beans and use a fork to mash everything together. For a smoother recipe, use a blender and puree the mixture.