10 months +

Salmon, Butter Beans & Tomatoes

Prep: Under 10 mins
Cooks in: 10-30 mins
Serves: 3-4

Contains:

  • No Allergens

Suitable for:

  • Gluten free

  • No dairy

Ingredients

1 salmon fillet
2 tbsp butter beans
16 cherry tomatoes

Contains:

  • No Allergens

Method

Step 1

Make sure there are no bones in the fish. Place the fillet on a piece of foil and wrap into a parcel. Wash the cherry tomatoes and place on a small baking tray.

If the mixture is too thick, add some full fat milk.

step 1/3

Method

Step 2

Place the fish parcel and tomatoes in the oven (190c or Gas 5) for 15-20 minutes until the salmon is fully cooked. Leave the fish until it is cool enough to handle and remove the skin.

If the mixture is too thick, add some full fat milk.

step 2/3

Method

Step 3

Flake the fish into a small bowl checking there are no bones. Add the tomatoes and butter beans and use a fork to mash everything together. For a smoother recipe, use a blender and puree the mixture.

If the mixture is too thick, add some full fat milk.

step 3/3