A container of Savoury Vegetable Muffins for Babies & Toddlers next to two savoury vegetable muffins - one of them has a sweetcorn nose with small broccoli floret whiskers and herb leaves for ears, the other has a sweetcorn nose, small cauliflower floret whiskers and carrot slices for ears

Savoury Vegetable Muffins for Babies & Toddlers

Age Suitability

10 months +





Cooking Time



What you need


225g self-raising flour
1 small carrot
2 spring onions
1/2 red pepper 
2 tbsp sweetcorn
100g mature cheddar
175ml milk (or dairy free alternative)
1 large egg
50ml olive oil

Allergens warning

This product contains:
Gluten, Wheat, Dairy
This product is suitable for:
Our baby led weaning savoury muffins recipe is super easy and packed full of veggie goodness. Vegetable muffins are perfect for toddler lunches and picnics!
Curly kale


Preheat the oven to 200°C /  180°C fan / gas mark 6. Lightly brush the moulds of a 12 hole muffin tin with oil. Measure and sift the flour into a large mixing bowl.


Prepare the vegetables – grate the carrot, finely chop the spring onion, deseed and finely chop the red pepper. Add all the vegetables to the flour. Grate the cheddar cheese, add it to the bowl and mix well to combine.

A bowl of flour with grated carrot, chopped spring onion, red pepper and sweetcorn

In a separate bowl, mix together the milk, egg and olive oil. Add the wet mixture to the dry ingredients and mix well.  Divide the mixture between the 12 oiled muffin tin moulds.

A bowl of flour with grated carrot, chopped spring onion, red pepper and sweetcorn mixed with milk, egg and olive oil

Bake for around 20 minutes until cooked through and golden brown. Cool on a wire rack then pack in an airtight box.

Bake Savoury Vegetable Muffins for Babies & Toddlers on a cooling rack

Our favourite thing about these rainbow muffins is the variety of delicious and colourful vegetables packed in. From 10 months, they are also ideal for baby led weaning as muffins have a soft texture that's fun to grab and hold.

Serve warm or cold, these savoury muffins for babies can be gently re-heated in a warm oven.

If you're making these vegetable muffins for toddlers, they are delicious on their own as a snack, or with some salad and dip for a light lunch.

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