Courgette, Pea & Bean Frittata served with cucumber slices

Courgette, Pea & Bean Frittata

Age Suitability

10 months +

Serves

5

Prep

20mins

Cooking Time

20mins

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Peas

What you need

Ingredients

4 eggs
1 courgette
50g fresh or frozen peas (defrosted)
150g broad beans
50g grated cheddar
1 handful of basil
Pinch of black pepper

Allergens warning

This product contains:
Milk, Eggs
This product is suitable for:
Vegetarian, Gluten free
A perfect weaning finger food for your baby. Our tasty Frittata recipe is packed full of veg that's great on it's own or served as part of a main meal.
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Courgette slices

Method

Preheat the grill to 180c, grate the courgette and leave to drain on some kitchen towel so the courgette is quite dry. Meanwhile cook the broad beans in boiling water for a few minutes until the skins soften.

Broad beans in a saucepan of water

Run under cold water to cool the beans and remove the grey outer skins and discard leaving the green beans.

Peeled broad beans on a chopping board

In a large bowl, beat the 4 eggs with some black pepper. Add the grated courgette, beans and peas to the egg mixture. Stir in half the grated cheese, tear in the basil and mix until thoroughly combined.

A glass bowl of eggs with grated courgette, broad beans, peas, cheese and basil

Heat a frying pan (that is suitable to later go under the grill) and add a little olive oil to the pan. Add the egg mixture and cook until the bottom is golden and the top starts to set.

A frying pan of Courgette, Pea & Bean Frittata mix being fried

Sprinkle the rest of the cheese on the top and place under the grill for a few minutes until the top is nicely golden and serve.

Courgette, Pea & Bean Frittata served with cucumber slices and cheese sticks

Serve a slice warm with potato wedges or serve a slice cold with halved cherry tomatoes, cucumber chunks and a few fingers of bread.

 

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Peas
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Broccoli florets
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