10 months +

Baby Omelette Fingers Recipe

Prep: 10-30 mins
Cooks in: 10-30 mins
Serves: 8-10 fingers

Contains:

  • Milk

Suitable for:

  • Vegetarian

  • Gluten free

Ingredients

3 Medium eggs                                                   

3 Small broccoli florets

Handful of fresh spinach leaves (washed)

 

4 Baby tomatoes (sliced)

50ml of milk

40g of grated cheese

Contains:

  • Milk

Method

Step 1

Preheat the oven 200°C / fan 180°C. Add broccoli florets and spinach to a saucepan of boiled water then simmer for 2 minutes and drain.

These delicious baby omelette fingers can be stored in an airtight container in the fridge for up to 3 days.

 

step 1/4

Method

Step 2

Whisk the eggs and milk together then pour into a small baking dish.

These delicious baby omelette fingers can be stored in an airtight container in the fridge for up to 3 days.

 

step 2/4

Method

Step 3

Add broccoli, spinach, sliced tomatoes, half the grated cheese and stir well. Sprinkle remaining cheese on top and bake the baby omelette fingers for 20 minutes until lightly golden in the centre of oven.

These delicious baby omelette fingers can be stored in an airtight container in the fridge for up to 3 days.

 

step 3/4

Method

Step 4

Remove the baby omelette from the oven and allow to cool, once cooled slice into 8 mini omelette fingers and enjoy.

These delicious baby omelette fingers can be stored in an airtight container in the fridge for up to 3 days.

 

step 4/4

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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