10 months +

Baby Banana Pancakes Recipe

Prep: 10-30 mins
Cooks in: Under 10 mins
Serves: 20-30 mini pancakes

Contains:

  • No Allergens

Suitable for:

  • Gluten free

  • No dairy

  • Vegetarian

  • Vegan

Ingredients

1 cup of oats (gluten free) 

1 cup of whole milk (or dairy free plant based alternative) 

1 small banana

1 tsp. of baking powder

1 tsp. of vanilla extract (optional) 

Contains:

  • No Allergens

Method

Step 1

Add all the ingredients for the baby pancakes into a blender and blend until a smooth mixture is formed

These baby led weaning pancakes can be stored in an airtight container in the fridge for up to 3 days and frozen up to 3 months.

step 1/3

Method

Step 2

Heat a drizzle of oil over a medium heated pan. Add a teaspoon size of  the baby banana pancake mixture and cook for around 1-2 minutes each side until the baby pancake is lightly golden.

These baby led weaning pancakes can be stored in an airtight container in the fridge for up to 3 days and frozen up to 3 months.

step 2/3

Method

Step 3

Then remove from heat and enjoy. Serve the baby pancakes on their own or with a side of fresh fruit and a drizzle of yogurt.  

These baby led weaning pancakes can be stored in an airtight container in the fridge for up to 3 days and frozen up to 3 months.

step 3/3