A serving if mini pancakes served with kiwi fruit, strawberries and yoghurt

Baby Banana Pancakes Recipe

Age Suitability

10 months +





Cooking Time


slices of kiwi

What you need


1 cup of oats (gluten free) 
1 cup of whole milk (or dairy free plant based alternative) 
1 small banana
1 tsp. of baking powder
1 tsp. of vanilla extract (optional) 

Allergens warning

This product contains:
No allergens
This product is suitable for:
Vegetarian, Vegan, No dairy, Gluten free
These baby banana pancakes are so simple to make and taste delicious! They’re also soft and easy to chew, perfect for baby-led weaning and toddlers too.


Add all the ingredients for the baby pancakes into a blender and blend until a smooth mixture is formed

Pancake ingredients, oats, milk, banana, baking powder and vanilla extract, in a blender

Heat a drizzle of oil over a medium heated pan. Add a teaspoon size of  the baby banana pancake mixture and cook for around 1-2 minutes each side until the baby pancake is lightly golden.

Mini pancakes being cooked in a pan

Then remove from heat and enjoy. Serve the baby pancakes on their own or with a side of fresh fruit and a drizzle of yoghurt.  

A serving if mini pancakes served with kiwi fruit, strawberries and yoghurt

Now you know the standard baby pancake recipe, why not experiment with different fruits and toppings? They're perfect for baby led weaning.

Pancakes can be stored in an airtight container in the fridge for up to 3 days and frozen up to 3 months. Defrost in the fridge overnight and reheat on the hob until hot. Check the heat before serving.

Blueberry slices
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