A plate with a jacket potato topped with homemade baked beans and grated cheese

Homemade Baked Beans for Babies

Age Suitability

7 months +





Cooking Time


Halved tomato next to a whole tomato

What you need


1 tbsp. olive oil
½ small onion (finely sliced)
½ clove garlic (minced)
1 carrot (grated)
1 400g tinned chopped tomatoes
2 tbsp. tomato puree
2 400g tins of haricot or cannellini beans (unsalted & drained)
Freshly chopped basil leaves (optional)

Allergens warning

This product contains:
No allergens
This product is suitable for:
Vegan. Vegetarian, No dairy, Gluten free
Nothing beats baked beans, except homemade baked beans! This recipe makes an ideal baby led weaning food, or a tasty side dish for the whole family. Yum!


Drizzle a little olive oil in a pan over a medium heat. Then add the chopped onions, minced garlic and grated carrots and cook until soft.

A frying pan with chopped onion being fried

Add the tinned tomatoes along with the puree and stir for around 5 minutes.

A frying pan with chopped onion, tinned tomatoes and tomato puree

Remove from the heat, and once lightly cooled, place into a blender and blend until smooth, adding water if needed to create your desired texture.

A blender with blended chopped onion, tinned tomatoes and tomato puree

Once the veggie baked bean sauce is smooth, return to the pan and bring to boil. Add the beans, then reduce the heat and simmer for 10-15 minutes.

A saucepan with blended tomato-based baked bean sauce and beans

If using add the fresh basil leaves, then remove from heat and serve once cooled.

A serving of jacket potato topped with homemade baked beans and grated cheese

Our baked beans for babies recipe is perfect for little learners! It’s full of flavour along with some hidden extra veggies to help your little one meet their 5 a day.

Once cooled, these homemade baked beans can be stored in an airtight container in the refrigerator for up to 3 days or frozen up to 3 months.

Courgette slices
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