7 months +

Root Vegetable Puree

Prep: 10-30 mins
Cooks in: 10-30 mins
Serves: 10-12

Contains:

  • No Allergens

Suitable for:

  • No dairy

  • No gluten

  • Vegan

  • Vegetarian

Ingredients

1 medium potato
100g butternut squash
50g sweetcorn kernels
1 medium parsnip 
A little water (if needed)

Contains:

  • No Allergens

Method

Step 1

Peel and dice the potato, butternut squash and top and tail the parsnip, then peel and dice.

You can swap one of the vegetables for one carrot for a slightly sweeter version.

 

step 1/3

Method

Step 2

Steam the root vegetables over boiling water for 10 minutes. Add the sweetcorn to the steamer and steam for a further 5 minutes until soft. If you don’t have a steamer, put the root vegetables in a pan and cover with water.  Bring to the boil and simmer for approx. 10 minutes until soft, then add the sweetcorn kernels to the pan and cook for another 5 minutes.

You can swap one of the vegetables for one carrot for a slightly sweeter version.

 

step 2/3

Method

Step 3

Take off the heat and puree with some of the water (if needed) until smooth. For an even smoother texture, push the puree through a fine sieve, and for older babies mash with a fork for a different and more challenging texture.

You can swap one of the vegetables for one carrot for a slightly sweeter version.

 

step 3/3