6 months + Rosemary, Leek & Sweet Potato Puree

Rosemary, Leek & Sweet Potato Puree

Prep: 10-30 mins
Cooks in: Under 10 mins
Serves: 3-5


  • No Allergens

Suitable for:

  • Gluten free

    Gluten free

  • No dairy

    No dairy

  • Vegan


  • Vegetarian



1 sweet potato
1 leek
1 sprig of rosemary


  • No Allergens


Step 1

Peel and dice the sweet potato, slice the leek and put both in a steamer with the sprig of rosemary. Steam for about 20 minutes until soft.



step 1/2


Step 2

Blend together in a blender or a food processor or with an electric whisk, until smooth, include some of the softened rosemary leaves in the mix.

step 2/2

Organix Baby & Toddler Cookbook

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