Rosemary, Leek & Sweet Potato Puree
1 sweet potato
1 sprig of rosemary
Peel and dice the sweet potato, slice the leek and put both in a steamer with the sprig of rosemary. Steam for about 20 minutes until soft.
Blend together in a blender or a food processor or with an electric whisk, until smooth, include some of the softened rosemary leaves in the mix.