6 months +

Rosemary, Leek & Sweet Potato Puree

Prep: 10-30 mins
Cooks in: Under 10 mins
Serves: 3-5

Contains:

  • No Allergens

Suitable for:

  • Gluten free

  • No dairy

  • Vegan

  • Vegetarian

Ingredients

1 sweet potato
1 leek
1 sprig of rosemary

Contains:

  • No Allergens

Method

Step 1

Peel and dice the sweet potato, slice the leek and put both in a steamer with the sprig of rosemary. Steam for about 20 minutes until soft.

 

 

step 1/2

Method

Step 2

Blend together in a blender or a food processor or with an electric whisk, until smooth, include some of the softened rosemary leaves in the mix.

step 2/2