6 months + pea puree recipe

Pea Puree

Prep: 10-30 mins
Cooks in: Under 10 mins
Serves: 4-5

Contains:

  • No Allergens

Suitable for:

  • Vegan

    Vegan

  • Vegetarian

    Vegetarian

  • No dairy

    No dairy

  • Gluten free

    Gluten free

Ingredients

250g fresh or frozen peas

5 tbsp of water

Contains:

  • No Allergens

Method

Step 1

Bring a pan of water to the boil, add peas and simmer for 3–5 minutes.

This delicious pea puree recipe is perfect for beginners. It’s also great as a little bread topper or for adding some flavour and colour to your baby’s pasta.

Can be stored in an airtight container in the fridge for up to 2 days or frozen up to 3 months.

step 1/3

Method

Step 2

Drain and add peas to blender, along with the 5 tbsp. of water.

This delicious pea puree recipe is perfect for beginners. It’s also great as a little bread topper or for adding some flavour and colour to your baby’s pasta.

Can be stored in an airtight container in the fridge for up to 2 days or frozen up to 3 months.

step 2/3

Method

Step 3

Blend until you create a smooth consistency, adding more water if needed. Serve and enjoy.

This delicious pea puree recipe is perfect for beginners. It’s also great as a little bread topper or for adding some flavour and colour to your baby’s pasta.

Can be stored in an airtight container in the fridge for up to 2 days or frozen up to 3 months.

step 3/3

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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