6 months +

Leek, Butternut Squash & Cheese Puree

Prep: Under 10 mins
Cooks in: 10-30 mins
Serves: Lots - perfect for freezing

Contains:

  • Milk

Suitable for:

  • Vegetarian

  • Gluten free

Ingredients

½ a butternut squash
2 leeks
50g soft goats' cheese

Contains:

  • Milk

Method

Step 1

Peel and dice the butternut squash into 1cm cubes. Top and tail the leek and chop very finely.

 

Serve textured or smooth. This also makes a delicious mash for the rest of the family or you can even add some stock for a simple soup.

step 1/3

Method

Step 2

Steam the squash for approx. 10 minutes until just softening, then add the leek for another 5 minutes.

 

Serve textured or smooth. This also makes a delicious mash for the rest of the family or you can even add some stock for a simple soup.

step 2/3

Method

Step 3

Mash the squash and leek together with the goats' cheese, or blend together until smooth. This can be as textured or as smooth as you prefer.

Serve textured or smooth. This also makes a delicious mash for the rest of the family or you can even add some stock for a simple soup.

step 3/3