A bowl of chicken puree next to some carrots, sweet potato and hers

Chicken Puree

Age Suitability

6 months +

Serves

4

Prep

20mins

Cooking Time

20mins

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Carrot

What you need

Ingredients

1 sliced chicken breast
1 medium sweet potato peeled and diced
300ml vegetable stock (low salt)

Allergens warning

This product contains:
No allergens
This product is suitable for:
No dairy, Gluten free
This simple chicken puree for babies and toddlers is a great first weaning food. Find out how to puree chicken for your baby with our yummy recipe!
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Peas

Method

Place a large saucepan over a medium heat, add vegetable stock along with the diced carrots and potatoes and bring to boil.

Carrot and sweet potato in a saucepan of vegetable stock

Add the sliced chicken and simmer the chicken puree for 15 minutes, or until cooked through.

Carrot, sweet potato and chicken in a saucepan of vegetable stock

Remove from heat. Once lightly cooled drain and place stock liquid aside. Transfer vegetables, chicken and 4 tbsp of the stock to the blender and blend to desired consistency, adding more stock if needed.

Cooked sweet potato, carrot and chicken in a blender next to some raw carrots, sweet potato and vegetable stock

Pour the chicken puree into your baby’s favourite puree cup or bowl and enjoy!

Chicken Puree in a small bowl

You can store this delicious healthy chicken puree recipe for baby and toddlers in an airtight container in the fridge for 2-3 days or frozen for up to 2 months.

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