Baby fish pie puree

Baby Fish Pie Recipe

Age Suitability

6 months +





Cooking Time



What you need


200g line caught white fish (like haddock or cod)
300g potatoes
1 bay leaf
1 dessert spoon of chopped flat parsley
100g frozen peas
Half pint milk (to poach the fish)

Allergens warning

This product contains:
This product is suitable for:
Gluten free
This delicious Baby Fish Pie is one of our most popular fish recipes for babies. Perfect simply pureed or mashed for your little ones - give it a try!


Poach the fish for 5-10 minutes in the milk with the bay leaf, until the fish is cooked, once cooked lift out the fish. Remove all the skin and bones from the fish and sieve the cooking liquid.

Fish in a saucepan with milk and a bay leaf

Peel and dice the potatoes, then boil for approx. 12 minutes until cooked. Add the peas to the pan for the final few minutes of cooking time, so they are cooked but still nice and green.

A saucepan with water potatoes and peas

Drain the potato and peas, flake the fish with a fork, then place everything in a bowl and add a sprinkling of parsley.

A bowl of fish, potatoes and peas being mashed with a fork

Puree until smooth, or mash to the desired texture - add the cooking liquid to soften the mixture and achieve the right consistency for your little one.

Baby fish pie in a bowl

This Baby Fish Pie recipe is one of our most popular fish recipes for babies at the start of their weaning journey. Puree it for little ones, or leave slightly lumpy to make the perfect toddler fish pie. Why not try some different herbs to add a little twist of your own?

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