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Prepare the fruit; wash, hull and halve the strawberries, peel the clementine and break into segments, cut the pineapple into bite-sized pieces, peel the kiwi fruit and cut into bite sized pieces, wash and halve the blueberries.
Thread the fruit onto plastic or bamboo skewers. You can make them all the same in rainbow order or let your little one design their own. Arrange the fruit kebabs on a plate, platter or air-tight container. Cover and store in the fridge until ready to serve.
Be safe! Make sure the texture and pieces sizes are suitable for your little one.