A plate of porridge fingers served with raspberries and blueberries, next to some bananas

Baby Porridge Fingers Recipe

Age Suitability

12 months +

Serves

16

Prep

10mins

Cooking Time

20mins

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Raspberries

What you need

Ingredients

100g porridge oats (can be gluten free)
50ml of milk or plant alternative
2 small ripe bananas
Large handful of berries

Allergens warning

This product contains:
No allergens
This product is suitable for:
Vegan, Vegetarian, Gluten free, No dairy
This Baby Porridge Fingers recipe is perfect for baby-led weaning. Made from a simple baby porridge recipe, they're full of delicious, natural ingredients.
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Blueberries

Method

Preheat the oven to 200 celsius or 180 with fan. Mash the bananas and berries using a fork.

A glass bowl of bananas and berries being mashed together

Add the porridge oats along with milk and combine well.

A glass bowl of mashed bananas and berries with added oats

Using a lined baking tray, spread the porridge finger recipe evenly (around 1cm thick). Then bake for 10-15 minutes until the baby porridge fingers are lightly golden.

A lined baking tray with berry/banana oat mix next to a bowl of berries, a bowl of oats and a banana

Remove from oven, once cooled cut into porridge fingers and enjoy.

A plate of porridge fingers served with raspberries and blueberries, next to some bananas

These baby-led weaning Porridge Fingers are perfect for older babies and are really simple to make from a standard baby porridge recipe.

Your little one will enjoy picking up the baby porridge fingers at breakfast or as a quick mid-morning snack!

 

 

 

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Sliced bananas
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Strawberries
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