100g porridge oats (can be gluten free)
50ml of milk or plant alternative
2 small ripe bananas
Large handful of berries
Preheat the oven to 200 celsius or 180 with fan. Mash the bananas and berries using a fork.
Add the porridge oats along with milk and combine well.
Using a lined baking tray, spread the porridge finger recipe evenly (around 1cm thick). Then bake for 10-15 minutes until the baby porridge fingers are lightly golden.
Remove from oven, once cooled cut into porridge fingers and enjoy.
Organix Baby & Toddler Cookbook
Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!