Pork, Leek & Feta Cocktail Sausages on a plate next to a tomato dip

Pork, Leek & Feta Cocktail Sausages

Age Suitability

12 months +





Cooking Time



What you need


1 large or 2 small leeks
1 red onion
Some olive oil for frying/greasing
100g feta cheese
30g Parmesan cheese  or vegetarian equivalent
2 tsp dried mixed herbs
500g pork mince

Allergens warning

This product contains:
This product is suitable for:
Gluten free
Great for sharing!
Our tasty recipe makes over 30 Pork Cocktail Sausages.
Perfect for a toddlers snack, party or picnic.
Curly kale


Top and tail the leek(s) and chop finely into very small pieces. Peel the red onion and finely chop. Sauté the leek and red onion over a low heat in a little olive oil until soft. Tip onto a plate and allow to cool.


In a large bowl grate the Parmesan and crumble the feta, then combine all the ingredients together until evenly mixed. You can do this by hand, or using the ‘pulse’ setting on a food processor. Ensure it is well combined, but don’t over process.

Line a baking tray with greaseproof paper and a little olive oil, and pre-heat the oven to 180°C fan / 200°C / gas 6. With clean and slightly damp hands, shape the mixture into sausage shapes Spread out evenly over the baking tray and brush the top of each sausage with a little oil.

Uncooked Pork, Leek & Feta Cocktail Sausages on a lined baking tray

Bake for about 30-40 minutes until cooked through – cut one in half to check cooked right through. Allow to cool and serve.

Pork, Leek & Feta Cocktail Sausages on a plate next to a tomato dip


Serve on cocktail sticks with salad and other picnic or party nibbles.

You can use the sausage meat of this recipe to go on and make our Party sausage rolls.


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