Stewed apple with oats

Stewed Apples with Oats

Age Suitability

12 months +





Cooking Time



What you need


2 eating apples
1 packet Goodies fruit gummies, moos or stars (whichever flavour you prefer), roughly cut into halves or quarters
12g rolled oats
Small pinch of cinnamon (optional)
4 small cubes of unsalted butter (or dairy free)

Allergens warning

This product contains:
This product is suitable for:
No dairy, Vegan, Vegetarian
We use Organix Gummies in this recipe to add a great twist to classic stewed apples! Serve with a tasty dollop of full fat yogurt - a tasty toddler snack.
Whole apple


Preheat the oven to 180°C / 350°F / gas mark 4.

2 apples next to a small bowl of butter cubes, oats, cinnamon and some Organix Goodies

Wash and dry the apples, then score around the circumference using a small, sharp knife. Remove the centre of each apple using an apple corer, then place each one on a small square of tin foil, wrapping it around the bottom half of the apple.

2 cored apples with foil wrapped around the bottom half of them

Mix the Gummies, rolled oats and cinnamon (if using) together in a bowl. Fill the centre of each apple halfway with the mixture and pop a small cube of butter on top - do the same for the other apples.

2 cored apples with foil wrapped around the bottom half of them, filled with oats and Organix Goodies, with a small square of butter on top

Place the apples in an oven proof dish and bake for around 20 minutes or until they are cooked through. Allow to cool slightly, then cut into quarters or eighths and serve.

2 stewed apples with foil around the bottom half of them

Now you know how to stew apples for baby, why not mix it up next time? Our stewed apples are delicious served with a dollop of creme fraiche or full fat Greek yogurt for an extra special treat for the whole family.

If you've made too many, you can freeze stewed apples for up to 6 months in a freezer bag. Only freeze once completely cooled, and remember to defrost thoroughly before serving.

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