10 months +

Fruit Platter & Maple Yogurt Dip

Prep: 10-30 mins
Cooks in: N/A
Serves: 2 adults and 2 children


  • Milk

Suitable for:

  • Vegetarian

  • Gluten free


For the fruit platter

1 tsp lemon juice
1 apple
large handful raspberries
2 clementines
large handful blueberries
8-10 strawberries
large handful grapes

For the maple yogurt dip

200g thick Greek yogurt
2 tsp maple syrup
1 tbsp unsweetened desiccated coconut (optional)


  • Milk


Step 1

Measure the yogurt into a bowl. Add the maple syrup and desiccated coconut if using and whisk together.  Tip into a serving bowl, cover and store in the fridge until ready to serve.

step 1/2


Step 2

Fill a small bowl with cold water and add the lemon juice. Peel and core the apple, then cut into slices and pop in the lemon water while you prepare the rest of the fruit. This will help avoid browning. Peel the clementines and break into segments, wash and halve the blueberries, wash, hull and halve the strawberries, wash and halve the grapes. Remove the apple slices from the lemon water and pat with a piece of kitchen paper to dry. Place the yogurt dip in the middle of a large plate or platter and arrange the fruit neatly around it. Cover and store in the fridge until ready to serve.

step 2/2

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!