10 months +

French toast Stacks With Strawberries

Prep: Under 10 mins
Cooks in: Under 10 mins
Serves: 2

Contains:

  • Milk

  • Eggs

Suitable for:

  • Vegetarian

  • Gluten free

Ingredients

2 eggs
Pinch of cinnamon (optional)
4 slices fresh bread (can be gluten free)
Knob of butter and splash of sunflower/vegetable oil

 

To serve:

Large handful of strawberries
Dollop of Greek yogurt
Drizzle of maple syrup
Sprinkle of seeds / toasted flaked almonds (optional)

Contains:

  • Milk

  • Eggs

Method

Step 1

Chop strawberries into quarters and set aside.

 

Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem (chopped for younger children).

step 1/4

Method

Step 2

Whisk eggs in a shallow dish with cinnamon (if using), then submerge bread in the egg, ensuring it is thoroughly soaked. Little ones will enjoy getting involved in this part!

 

Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem (chopped for younger children).

step 2/4

Method

Step 3

Heat a little butter and a splash of oil in a frying pan, and fry eggy bread over medium heat for approx. 3 minutes each side, until golden.

 

Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem (chopped for younger children).

step 3/4

Method

Step 4

Get your little ones to stack the French toast on a plate, add a dollop of yogurt, a handful of chopped strawberries and a drizzle of maple syrup.

Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem (chopped for younger children).

step 4/4

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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