French toast Stacks With Strawberries
Contains:
-
Milk
-
Eggs
Suitable for:
-
Vegetarian
-
Gluten free
Ingredients
2 eggs
Pinch of cinnamon (optional)
4 slices fresh bread (can be gluten free)
Knob of butter and splash of sunflower/vegetable oil
To serve:
Large handful of strawberries
Dollop of Greek yogurt
Drizzle of maple syrup
Sprinkle of seeds / toasted flaked almonds (optional)
Contains:
-
Milk
-
Eggs
Method
Step 1
Chop strawberries into quarters and set aside.
Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem (chopped for younger children).
step 1/4
Method
Step 2
Whisk eggs in a shallow dish with cinnamon (if using), then submerge bread in the egg, ensuring it is thoroughly soaked. Little ones will enjoy getting involved in this part!
Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem (chopped for younger children).
step 2/4
Method
Step 3
Heat a little butter and a splash of oil in a frying pan, and fry eggy bread over medium heat for approx. 3 minutes each side, until golden.
Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem (chopped for younger children).
step 3/4
Method
Step 4
Get your little ones to stack the French toast on a plate, add a dollop of yogurt, a handful of chopped strawberries and a drizzle of maple syrup.
Add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem (chopped for younger children).
step 4/4