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Chop strawberries into quarters and set aside.
Whisk eggs in a shallow dish with cinnamon (if using), then submerge bread in the egg, ensuring it is thoroughly soaked. Little ones will enjoy getting involved in this part!
Heat a little butter and a splash of oil in a frying pan, and fry eggy bread over medium heat for approx. 3 minutes each side, until golden.
Get your little ones to stack the French toast on a plate, add a dollop of yogurt, a handful of chopped strawberries and a drizzle of maple syrup.
Also known as eggy bread, this baby French toast recipe makes a great finger food when baby led weaning, or as a treat for breakfast.
To make your French toast for babies and toddlers even more delicious, add a sprinkling of seeds or flaked toasted almonds if nuts are not a problem. Remember to chop them for younger children.