10 months + Baby banana muffins

Baby Banana Muffins

Prep: 10-30 mins
Cooks in: 10-30 mins
Serves: 6 muffins

Contains:

  • Eggs

  • Milk

  • Gluten

  • Wheat

Suitable for:

  • Vegetarian

    Vegetarian

Ingredients

2 large ripe bananas

150g self-raising flour

1/2 tsp bicarbonate soda

2 eggs

100ml milk

60g butter

Contains:

  • Eggs

  • Milk

  • Gluten

  • Wheat

Method

Step 1

Preheat the oven 180°c. Grease a 6-cup muffin tin with butter. Add flour and bicarbonate soda to a medium size-mixing bowl.

These healthy baby muffins are perfect for breakfast or as a weaning finger food -delicious on their own or served with yogurt!

step 1/4

Method

Step 2

In a separate bowl, lightly whisk the eggs and milk, along with melted butter. Mash the bananas using a fork, and then add to milk and egg mixture.

These healthy baby muffins are perfect for breakfast or as a weaning finger food -delicious on their own or served with yogurt!

step 2/4

Method

Step 3

Pour the mixture into the flour and bicarbonate soda bowl, gently stirring until well combined. Then divide the baby banana muffin mixture equally between the muffin tin cups.

These healthy baby muffins are perfect for breakfast or as a weaning finger food -delicious on their own or served with yogurt!

step 3/4

Method

Step 4

Bake these baby breakfast muffins for around 20 minutes until lightly golden. Then remove from oven, and once cooled enjoy.

These healthy baby muffins are perfect for breakfast or as a weaning finger food -delicious on their own or served with yogurt!

step 4/4

Organix Baby & Toddler Cookbook

Over 70 quick and easy recipes - from weaning purees to dinnertime faves for the whole family to enjoy!

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