Baby banana muffins, one cut in half on a plate, the other on a paper cake case next to a bunch of bananas

Baby Banana Muffins

Age Suitability

10 months +

Serves

6

Prep

20mins

Cooking Time

20mins

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Sliced bananas

What you need

Ingredients

2 large ripe bananas
150g self-raising flour
1/2 tsp bicarbonate soda
2 eggs
100ml milk
60g butter

Allergens warning

This product contains:
Milk, Eggs, Gluten, Wheat
This product is suitable for:
Vegetarian
Soft, yummy baby banana muffins - the perfect recipe for baby-led weaning or as a special treat for toddlers! Find out how to make healthy baby muffins here.
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Two bananas

Method

Preheat the oven 180°c. Grease a 6-cup muffin tin with butter. Add flour and bicarbonate soda to a medium size-mixing bowl.

A glass mixing bowl of flour and bicarbonate of soda

In a separate bowl, lightly whisk the eggs and milk, along with melted butter. Mash the bananas using a fork, and then add to milk and egg mixture.

A glass bowl of whisked eggs, milk and melted butter combined with mashed bananas

Pour the mixture into the flour and bicarbonate soda bowl, gently stirring until well combined. Then divide the baby banana muffin mixture equally between the muffin tin cups.

Baby banana muffin mix in muffin tin cups

Bake these baby breakfast muffins for around 20 minutes until lightly golden. Then remove from oven, and once cooled enjoy.

Baby banana muffins, one cut in half on a plate, the other on a paper cake case next to a bunch of bananas

These healthy baby muffins are perfect for breakfast or as a weaning finger food -delicious on their own or served with yoghurt!

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Blueberries
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Raspberries
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Allergens