Apple Filo Baskets
1 bramley apple
3 tbsp honey
Grated zest of orange
5-6 sheets of fresh filo pastry
50g unsalted butter, melted
Preheat the oven to 180°C/gas mark 4. Peel the apple and cut into cubes.
Place the apple, honey, orange zest and raisins in a pan and cook gently for 5-7 minutes, until the apple is softened. Set aside to cool.
Take a sheet of filo pastry and cut in half and cover the rest of the pastry with a damp cloth, to prevent it drying out. Take one half of the pastry sheet and brush with butter and fold the pastry into a square big enough to cover a muffin tin. Gently press into a muffin tin. Repeat with the remaining pastry until you have 10-12 pastry cases.
Bake for 20-25 minutes until golden brown.
Fill each case with the cooled apple mixture.
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