12 months +

Apple Filo Baskets

Prep: 10-30 mins
Cooks in: 30-60 mins
Serves: 10-12 parcels

Contains:

  • Gluten

  • Wheat

  • Milk

Suitable for:

  • Vegetarian

Ingredients

1 bramley apple
3 tbsp honey
Grated zest of orange 
32g raisins
5-6 sheets of fresh filo pastry
50g unsalted butter, melted

Contains:

  • Gluten

  • Wheat

  • Milk

Method

Step 1

Preheat the oven to 180°C/gas mark 4. Peel the apple and cut into cubes.

Ideal for serving with a dollop of full fat yogurt.

step 1/5

Method

Step 2

Place the apple, honey, orange zest and raisins in a pan and cook gently for 5-7 minutes, until the apple is softened. Set aside to cool.

Ideal for serving with a dollop of full fat yogurt.

step 2/5

Method

Step 3

Take a sheet of filo pastry and cut in half and cover the rest of the pastry with a damp cloth, to prevent it drying out. Take one half of the pastry sheet and brush with butter and fold the pastry into a square big enough to cover a muffin tin. Gently press into a muffin tin. Repeat with the remaining pastry until you have 10-12 pastry cases.

Ideal for serving with a dollop of full fat yogurt.

step 3/5

Method

Step 4

Bake for 20-25 minutes until golden brown.

Ideal for serving with a dollop of full fat yogurt.

step 4/5

Method

Step 5

Fill each case with the cooled apple mixture.

Ideal for serving with a dollop of full fat yogurt.

step 5/5