Veggie Crudités

 
  • 10-30 minutes to prepare
  • Under 10 minutes to cook
  • Serve 2 adults and 2 children
  • How to make

Handful baby corn
Handful asparagus tips
2 carrots
½ red pepper
½ cucumber
10 cherry tomatoes

Step 1

Lightly steam the baby corn and asparagus. Remove from the heat and cool quickly in ice water or a colander held under a cold running tap. Slice each piece of baby corn in half lengthways

Step 2

Prepare the remaining vegetables; peel the carrot and cut into sticks, de-seed and slice the pepper, cut the cucumber into sticks, halve the cherry tomatoes

Step 3

Arrange the vegetables on a plate or platter. Cover and store in the fridge until ready to serve. 

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Recipe notes 

Be safe! Make sure the texture and pieces sizes are suitable for your little one!  If serving to younger babies and the crunchy texture of some of these vegetables is too challenging, you could lightly steam to soften them, or boil if you prefer.  If the skin on the cucumber is a little tough then this can be peeled.

Offer these with some of our delicious dips!

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