Turkey & Sage Casserole

 
  • Turkey and sage casserole recipe for weaning and toddlers
  • Turkey and sage casserole recipe for weaning and toddlers
  • Turkey and sage casserole recipe for weaning and toddlers
  • Turkey and sage casserole recipe for weaning and toddlers
  • Turkey and sage casserole recipe for weaning and toddlers
  • 10-30 minutes to prepare
  • 10-30 minutes to cook
  • Makes approx. 3-6 servings
  • Can be frozen
  • How to make

1 tsp olive oil
½ small onion
½ clove of garlic
1 medium potato
1 small carrot
½ small parsnip
200ml water
120g turkey breast, minced
10 small cooked sprouts 
1 tsp chopped fresh thyme
½ tsp chopped fresh sage
 

 

 

Step 1

Finely chop the onion, peel and finely chop the potato, carrot and parsnip and mince the turkey and chop the cooked sprouts

Step 2

Heat the oil in a small pan over medium heat. Fry the onion, garlic, potato and carrot until soft (about 5 minutes)

Step 3

Add the parsnip, water and turkey and bring to boil. Reduce the heat, cover and simmer for 15 minutes stirring from time to time

Step 4

Add the chopped cooked sprouts and bring the temperature up to nearly boil, add the sage and thyme. Serve as is for toddlers, mash or puree the casserole to a smoother texture for babies

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Recipe notes

Why not use whichever vegetables are in season, always adding any quick cooking greens at the end of the cooking as they cook the fastest.

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